Canadian Food Mag Culinaire Singles Out Noughty Alcohol-Free

Culinaire, one of Canada's premium food magazines, has singled out Noughty Alcohol-Free Sparkling Chardonnay as its pick for Autumn and given it a glowing review. Nestled amongst an array of fine sparkling and still wines selected by the magazine's contributing drinks editor Tom Firth, Noughty is described as being "fruit driven with a pleasing toastiness and mineral character, while on the palate, the fruits are clean and tart showing off a cider-apple flavour and good acids and mousse. The lack of alcohol is noticeable, but not something that is “missing” from the palate. A fine alternative for the table or for those abstaining."