News
Contento is a New York hotspot created by Yannick Benjamin, George Gallego, and Chef Oscar Lorenzzi offering a cosy ambiance, exposed brick walls, and an open kitchen. Oh, and it's also got a Michelin star and pours Noughty Premium Non-Alcoholic Wine...
Continue reading
Trend-setting magazine Stylist has included Noughty in its round up of what it considers the best no and low alcohol wines to drink as the days get warmer...
Continue reading
As many of us look to balance our alcohol intake, many are asking if there are good quality alternatives to their favourite glass... BBC Morning Live's Briony Williams reports...
Continue reading
US Publication Essence Magazine, the black women's lifestyle guide, has published an article by the magazine's lifestyle editor Dominique Fluker looking at the best picks for those looking to try non-alcoholic drinks this season and Noughty Rosé still wine is its No. 1 choice...
Continue reading
We were happy to see Noughty Alcohol-Free Sparkling Chardonnay and Sparkling Rosé appear on Bounce Magazine's Go-To Easter Gifts this weekend...
Continue reading
We catch up with Chef Luke Holder, the Executive Chef at Lime Wood Hotel, a luxury country house hotel located in the New Forest National Park in Hampshire, England where Noughty Premium Non-Alcoholic Wine is poured...
Continue reading
Japan Airlines today announced that it is pouring Noughty Non-Alcoholic sparkling Chardonnay in its first class lounges as it increases its offerings of no and low alcohol options for its passengers.
Continue reading
Elle Magazine's Gourmet online platform has listed its suggested non-alcoholic wine for 2024, including Noughty Dealcoholized Blanc white wine made form a blend of Chenin and Chardonnay.
Continue reading
Beverage Daily, the drinks trade paper asks if alcohol-free wine can follow the growth of alcohol-free beer. In her article Rachel Arthur asks Noughty CEO and Founder Amanda Thomson why she doesn't get "too hung up on creating an identical product" when it comes to non-alcoholic wine...
Continue reading
In a new feature appearing on the Michelin Guide website, Abe Zarate, sommelier at The Modern in New York, gives his advice on how we can balance our alcohol intake this coming year and recommends Noughty as part of a switch from alcoholic wine.
Continue reading