News
YFOOD TECH WEDNESDAYS : LONDON Wednesday, 12 Oct 2022 • 6.45 pm - 9.00 pm (BST) • Work.Life, Farringdon. Enjoy a special edition of YFood Tech Wednesdays, where Food Tech founders and friends - gather, share and drink! We’ll be joined by...
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We're delighted to see that Noughty has made it onto The Drinks Business's Top Ten Drinks in the so-called No/Low sector!
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American online arts, culture and entrepreneurial magazine CanvasRebel interviewed Thomson & Scott CEO and creator of the international hit alcohol-free wine brand Noughty, Amanda Thomson.
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Swiss lifestyle magazine z-Nüni has published an article by one of Noughty's brilliantly dynamic international partners - Victoria Banaszak - giving its readers some clever tips on what to choose if you're looking for alternatives to alcohol for your next meal or dinner party.
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In this month's Vogue (US) food and drinks author Tamar Adler looks at the quick-paced growth of the non-alcoholic sector of the drinks industry and praises Noughty for being "festive and convincing" in its ability to ape its alcoholic cousins.
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We're excited to announce that Noughty is now served in Virgin Atlantic Upper Class as the alcohol-free alternative to your welcome glass of Champagne. All the delicious celebration of heading off on your skyward adventure, without the unpleasant hangover on arrival.
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This year's Mindful Drinking Festival that took place in Brighton last weekend was a huge hit and we were proud sponsors!
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Fiona Beckett writes in today's The Guardian that Noughty Rouge Dealcoholized red wine is "the nearest I’ve found to a decent red."
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Noughty is proud to be supporting the Mindful Drinking Festival, which takes place at the Open Market on London Road, Brighton on 9 and 10 July from 10am to 5pm on both days.
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Thomson & Scott Noughty is proud to be sponsoring Club Soda's Mindful Drinking Festival that takes place at The Open Market in Brighton across 9-10 July.
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